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Serving Size: 1 (1425g) | ||
Recipe Makes: 1 | ||
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Calories: 1556 | ||
Calories from Fat: 735 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 119.1mg | 37 % | |
Sodium 4429.9mg | 153 % | |
Potassium 2670mg | 70 % | |
Total Carbohydrate 144.5g | 42 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 99.3g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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