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Soak beans overnight and discard water. Add 5 c. fresh water to beans. Puree 1/3 of the beans in a blender or food processor and pour back into pot. Add remaining ingredients. Simmer 11/2 hours.
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|Serving Size: 1 Serving (933g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 19 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 59.2mg||2 %|
|Potassium 980.3mg||26 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 40.8g|
|Protein 18.1g||26 %|
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Calories per serving: 311
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