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Suggest a better descriptionIn a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand, covered, 5 minutes. Yield: 6-8 servings. Busted by Sara Horton 5/27/98 Recipe by: Taste of Home, Sharon Hunt, Spring Hill, Florida
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 | ||
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Calories: 548 | ||
Calories from Fat: 197 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 654mg | 23 % | |
Potassium 755.9mg | 20 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 56.4g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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