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Suggest a better descriptionIn a saucepan, combine cream cheese, cherry gelatin, water and beat egg yolks. Cook and stir about 6 minutes, or until the gelatin is dissolved and the mixture is slightly thickened. Remove from heat. Beat the yogurt and nutmeg into the gelatin mixture until the mixture is smooth. Chill to the consistency of corn syrup, stirring occasionally. meanwhile, wash beaters thoroughly. Beat the egg whites until soft peaks form; gradually add the sugar, beating until stiff peaks form. When the gelatin is the consistency of unbeaten egg whites (partially set), fold the egg whites into the gelatin mixture. Fold the drained cherries into the gelatin mixture; chill until the mixture mounds when spooned. Turn into the graham cracker pie shell. Chill at least 3 hours, or until set. If desired, garnish with whipped cream. Makes 8 servings. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 16:18:14 -0500 From: Chris & Karen
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Serving Size: 1 Serving (1681g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4249 | ||
Calories from Fat: 3102 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.7g | 460 % | |
Saturated Fat 194.7g | 974 % | |
Monounsaturated Fat 119.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1061.2mg | 327 % | |
Sodium 1795.5mg | 62 % | |
Potassium 1796.6mg | 47 % | |
Total Carbohydrate 231.5g | 68 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 227.7g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4249
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