Category: Soups, Stews and Chili
Cuisine: not set
16 ounces black eyed peas dried
1 yellow onion chopped
12 ounces chopped carrots
2 tsp Better Than Bouillon Chicken
1/4 tsp caraway seeds
2 tsp garlic powder
1 tsp Lawry's seasoned salt
1 Tbs Sriracha
1 tsp paprika
1/4 cup balsamic vinegar
1 Tbs oil
8 cups water
12 ounces chopped Andouille sausage
3 cups chopped collard greens
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