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Suggest a better descriptionHeat oven to 350?. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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Serving Size: 1 Serving (3135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10664 | ||
Calories from Fat: 4967 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.9g | 736 % | |
Saturated Fat 317.2g | 1586 % | |
Monounsaturated Fat 175g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2944.4mg | 102 % | |
Potassium 8919.8mg | 235 % | |
Total Carbohydrate 1531.3g | 450 % | |
Dietary Fiber 159.3g | 637 % | |
Sugars, other 1372g | ||
Protein 239.2g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10664
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