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Suggest a better descriptionPreheat oven to 300 degrees Fahrenheit. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend. In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix. Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot. Makes 12 muffins. Posted to Bakery-Shoppe Digest by Musique68
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 352 | ||
Calories from Fat: 93 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 514.4mg | 18 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 59.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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