Try this Black Olive Cheese Roll recipe, or contribute your own.
Suggest a better descriptionMash the cheeses with a fork. Add the butter (softened to room temp) and mix well. Add the vegetables, olives, mayonnaise, soy sauce, parsley, garlic powder and pepper to taste. (I used 1 mashed clove of garlic instead of the garlic powder). Mix thoroughly. Spoon into a 1-qt. freezer container. Label and freeze.. Serves 10 - 15 people To Use: Thaw in refrigerator for 24 hours. Whip mixture with fork or wire whisk and shape it on a serving platter into a log or roll. Score the top with fork and sprinkle with paprika. Surround with celery leaves or sprigs of parsley and serve with crackers or thin pumpernickel bread. Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2722 | ||
Calories from Fat: 2542 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.4g | 377 % | |
Saturated Fat 167.5g | 837 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 766mg | 236 % | |
Sodium 2826.4mg | 97 % | |
Potassium 1148mg | 30 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 28.8g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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