Try this Black Olive Polenta with Shiitakes, Garlic And Rosemary recipe, or contribute your own.
Suggest a better description* Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection. Bring 2 1/2 cups water to boil. Add polenta in thin stream, stirring constantly. When polenta is all in, lower heat to simmer. Add Tapenade and salt and cook 5 to 7 minutes until very thick, or the consistency of thick oatmeal. Pour the polenta out into a clean but not greased 8- by 12-inch brownie pan, smoothing over the top with the back of a spoon to create even thickness. Set aside to cool 1/2 hour. When cool, cut into 8 wedges. Preheat broiler. In a 12- to 14-inch saute pan, heat 4 ounces olive oil over moderate heat. Add garlic and saute until just lightly browned. Add shiitakes and, stirring quickly to move the garlic off the pan bottom, saute 3 to 4 minutes until lightly browned. Add wine and rosemary and reduce by one half. The mixture should be loose but not thin like a sauce. Set aside off heat. Place polenta under broiler and cook until hot but not darkened, or about 3 minutes per side. Bring shiitake mixture up to a boil over moderate heat. As an entree, place two wedges on each of four plates and divide shiitakes, spooning over top. Serve immediately. This recipe yields 4 entree or 8 appetizer servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5619) Per serving: 967 Calories (kcal); 30g Total Fat; (25% calories from fat); 22g Protein; 173g Carbohydrate; 0mg Cholesterol; 566mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 servings | ||
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Calories: 306 | ||
Calories from Fat: 253 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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