Easy.
Mustard Sauce
In a small saucepan over medium high heat, bring the 1/4 c apple cider to a boil. Cook, 4-5 mins or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine and set aside.
Set up grill for direct cooking over high heat. Oil grate wihen ready to start cooking.
For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 T cider and the the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of the burgers into cracked pepper. Place burgers on hot oiled grill and cook 3-4 mins per side for medium. To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, onion, tomato, and mustard sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 | ||
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Calories: 951 | ||
Calories from Fat: 561 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 172.6mg | 53 % | |
Sodium 1231.6mg | 42 % | |
Potassium 991.8mg | 26 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 45.8g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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