Try this Black Pepper Pasta recipe, or contribute your own.
Suggest a better descriptionMake a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and pepper. Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inside As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come togetherwhen half of the flour is incorporated. Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. Note: Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta. Recipe by: MOLTO MARIO
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 servings | ||
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Calories: 371 | ||
Calories from Fat: 279 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 246.7mg | 9 % | |
Potassium 236mg | 6 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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