Try this Black Tamales recipe, or contribute your own.
Suggest a better descriptionIn the bowl of an electric mixer with a paddle, beat the butter until light and fluffy. Add the masa, baking powder and salt and mix until blended. Add the mole sauce and beat for 2-3 minutes until dough is very smooth. Dough should be soft and light in texture, add more mole or hot water if necessary. Spread the dough out evenly in a square approximately 1/4-inch thick on soaked corn husks or large squares of banana leaf. Mix filling ingredients together and divide among tamales putting the filling in the center of the dough. Roll up tamales to enclose filling and tie or fold ends over. Steam for 30-40 minutes or until masa is firm and puffed. Serve warm with fresh salsa if desired. Yield: 10-12 tamales Recipe By : COOKING RIGHT SHOW #CR9723 Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 09:08:44 -0400 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3612 | ||
Calories from Fat: 1210 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 134.4g | 179 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 326.4mg | 100 % | |
Sodium 1656.7mg | 57 % | |
Potassium 3966.7mg | 104 % | |
Total Carbohydrate 531g | 156 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 517.7g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.