Try this Black Walnut Fudge recipe, or contribute your own.
Suggest a better descriptionCook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds. Classic Holiday Cooking
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 105 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 25.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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