Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds. Classic Holiday Cooking
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.9mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 6.1mg||0 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 25.1g|
|Protein 0.2g||0 %|
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Calories per serving: 105
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