Try this Blackberry Balsamic Pie with Seat Salt Walnut Crumble recipe, or contribute your own.
Suggest a better descriptionOn a sheet of lightly floured waxed paper, roll pastry into a 13-inch wide circle with a floured rolling pin. Invert pastry over a 9 1/2-inch deep-dish pie pan, center, and peel off paper. Tuck pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge. Place in freezer for 15 minutes.
Place your pie crust on a baking sheet and preheat the oven to 375 degrees.
Mix blackberries, sugars, cornstarch, balsamic vinegar and lemon zest in a bowl. Turn the mixture with a spoon several times to ensure the blackberries are coated. Set aside.
In another bowl, stir the oats, flour, brown sugar, walnuts and sea salt together. Add the butter and rub the mix with your fingertips, pressing the mixture together until clumps form.
Grab your pie crust on the baking sheet and spoon the blackberry filling into it. Sprinkle the crumble on top, fully covering the blackberries. Bake the pie for 40 to 45 minutes, or until filling is bubbling and topping is brown and crisp. Check the pie after 20 minutes of baking and cover the entire thing with aluminum foil to prevent the crumble from browning too fast. Remove the foil around the 35 to 40 minute mark to let it finish baking. Let the pie cool.
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Serving Size: 1 Serving (1606g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3599 | ||
Calories from Fat: 1618 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.8g | 240 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 63.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 29699.1mg | 1024 % | |
Potassium 2510mg | 66 % | |
Total Carbohydrate 496.2g | 146 % | |
Dietary Fiber 61.5g | 246 % | |
Sugars, other 434.7g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3599
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