Try this BlackBerry fool recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, beat together the cold whipping cream and powdered sugar until soft peaks form. Stir in the vanilla extract. Swirl in the blackberry jam.
Divide the blackberry cream between serving glasses and layer with fresh blackberries. Garnish with a sprig of mint on top. Serve immediately (or store for up to 1 day in the refrigerator).
* Alternatively, you can use one recipe of this coconut whipped cream or use 2 cups of cool whip instead of making your own whipped cream. If you choose to do so, eliminate the whipped cream, powdered sugar, and vanilla and use the substitute whipped cream instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (234g) | ||
Recipe Makes: 1 | ||
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Calories: 182 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 49.4mg | 1 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 42.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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