Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.2mg||1 %|
|Sodium 101.5mg||3 %|
|Potassium 56.9mg||1 %|
|Total Carbohydrate 216.8g||64 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 215.7g|
|Protein 4.1g||6 %|
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Calories per serving: 875
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