Use for salads, marinades, or brushing on chicken or fish, especially Northwest salmon before and during grilling.
Puree garlic with salt; whisk in vinegar, mustard, and jam. Whisk in oil slowly until all ingredients are held in suspension. Refrigerate.
Easy to make in Cuisinart mini chop.
I used this on a salad of field greens, orange segments, avocado, blackberries and sliced chicken!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 8 | ||
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Calories: 261 | ||
Calories from Fat: 246 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.9mg | 3 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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