make ahead
Preheat over to 350. Coat 9 x 13 pan with cooking spray and line with parchment paper. Combine espresso and boiling water. Whisk 1/4 c cold water, then oil, whole egg, and vanilla.
In large bowl, whisk together 1/2 c sugar, flour, brown sugar, cocoa powder, baking powder, baking soda, and salt. Whisk in egg mixture until combined. Spread the batter evenly in the prepared pan. Bake until a toothpick comes out clean, 20 minutes. Let cool completely on a rack, then invert onto baking sheet. Line pan with another piece of parchment paper.
Using 2 1/2 inch cutter , cut cake into 8 rounds and transfer to baking pan. Freeze for 30 minutes. Using 2 inch wide scoop, top each cake with a scoop of sorbet; cover the pan with plastic wrap and freeze 3 hours or overnight.
In soucepan, combine remaining sugar with 1/4 c water and cook, stirring, over medium heat until sugar is dissolved. Boil until slightly reduced, about 3 minutes.
Using electric mixer, beat egg whites at medium speed until soft peaks form, 1 to 2 minutes. With the mixer on low, drizzle the sugar mix in, then beat of high until egg whites are stiff and glossy, about 8 minutes. Pipe the meringue over each cake and cover. Freeze up to 1 hour.
Preheat broiler. Broil until browned, about 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
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Calories: 530 | ||
Calories from Fat: 199 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 130.2mg | 4 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 80.6g | 24 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 79.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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