Try this blackstone ramen recipe, or contribute your own.
Suggest a better descriptionheat oil in a large skillet over medium heat. add onions, peppers, and broccoli. cook until tender, about 5 minutes. remove from pan.
add ground beef, season with salt and pepper, and cook. drain fat and return vegetables back to skillet.
to make the sauce, whisk together soy sauce, brown sugar, apple cider vinegar, sriracha, and garlic.
in a medium saucepan, bring water to a boil. add ramen and cook until tender, 2-3 minutes. drain.
add cooked ramen noodles to skillet and pour over sauce. toss until completely combined. taste and season with more salt and pepper if necessary. garnish with scallions and serve.
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Serving Size: 1 Serving (2117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1650 | ||
Calories from Fat: 738 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 485.1mg | 17 % | |
Potassium 7812.8mg | 206 % | |
Total Carbohydrate 122.7g | 36 % | |
Dietary Fiber 28.6g | 115 % | |
Sugars, other 94.1g | ||
Protein 121.6g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1650
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