Needs to be kept in the fridge overnight
Break up the chocolate and gently melt it in a bowl set over a pan containing a little simmering water. Allow to cool to room temperature.
At the same time cut the gelatine into strips, place in a bowl, cover with cold water, leave to soak for 5 minutes, then drain. Pour over 2 tbsp of boiling water, stir to dissolve and leave to cool.
Stir about 6 tbsp of the cream into the gelatine solution, one at a time, then stir this back in with the rest of the cream in a large bowl. Whip the cream using an electric whisk until it forms soft fluffy peaks (this may take a little longer than usual).
Separate the eggs. In a large bowl, using clean beaters, whisk the egg yolks with the caster sugar for 2-3 minutes until very pale and several times the volume. In another bowl, again using clean beaters, whisk the egg whites until stiff.
Loosely mix the chocolate into the egg and sugar mixture, which will firm up a little, then whisk in a third of the cream using an electric whisk until the mixture is smooth. Fold in the remainder of the cream by hand half at a time, and then the egg whites also half at a time.
Pour the mixture into a serving bowl or divide among individual dishes, cover and chill for several hours or overnight. Decorate with chocolate scrolls or shavings and dust with cocoa or icing sug
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 434 | ||
Calories from Fat: 293 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.5g | 43 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 356.2mg | 110 % | |
Sodium 132.1mg | 5 % | |
Potassium 220mg | 6 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 24.2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.