Try this Blondie Cupcakes recipe, or contribute your own.
Suggest a better description1.Heat oven to 350? F. Line a standard 12-cup muffin tin with paper liners.
2.In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.
3.Divide the batter evenly among the prepared muffin cups. Bake until the centers are just set and a toothpick inserted comes out with moist crumbs, 25 to 30 minutes.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 278 | ||
Calories from Fat: 33 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 230.9mg | 8 % | |
Potassium 114.8mg | 3 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 59.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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