Easy
Adjust oven rack to middle position; heat oven to 350?. Spread nuts on large rimmed baking sheet and bake until deep golden brown, 10-15 min. Transfer nuts to cutting board to cool; chop coarsely and set aside.
While nuts toast, line a 13x9 pan with foil, leaving enough overhang to help you lift blondies from he pan when they're done. Greased foil lined pan with butter or oil.
Whisk flour, baking powder, and salt to together in med bowl; set aside.
Whisk butter and brown sugar together in med bowl until just combined. Add eggs and vanilla and mix well. Using rubber spatula, fold dry ingred into egg mixture until just combined; do not overmix. Fold in chocolate and nuts and turn batter into pan, smoothing top with spatula.
Bake until top is shiny, cracked, and light golden brown, 22-25 min; do not overbake. Cool on wire rack to room temp. Remove bars from pan and transfer to cutting board. Cut into 2 in squares and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 148 | ||
Calories from Fat: 67 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 198.6mg | 7 % | |
Potassium 53.8mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 18.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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