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Suggest a better description- Preheat oven to 350F. Place pecans on a baking sheet and grill for ten minutes. Place in a bowl.
- Grease a 9-inch square pan and set aside.
- In a medium bowl, beat flour, baking powder, and salt.
- In a large bowl, beat butter, brown and white sugar until light and smooth.
- Add eggs and vanilla, beat until blended.
- Add flour mixture, continue to beat and add chocolate chips and grilled pecans.
- Pour mixture into pan, and cook for 55 minutes.
- Let cool before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1319 | ||
Calories from Fat: 658 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 125.4mg | 39 % | |
Sodium 7102.6mg | 245 % | |
Potassium 524.7mg | 14 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 159.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1319
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