Very easy to make and freeze well.
Source: Judy Tartell
1) Roast pecans in 350 oven for 10-15 minutes, Chop coarsely
2) Line 9 x 13 pyrex with tin foil and leave overhang
3) Whisk flour, baking powder and salt ***YOU NEED TWO BOWLS.*****
4) Whisk butter and sugar, Add eggs and vanilla
5) Fold dry ingredients into wet ingredients until combined.
6) Add nuts and chips
Bake at 350 for 22-25 minutes until top is shiny and cracked. Don't overcook.
Lift out, cut into 2" squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 180 | ||
Calories from Fat: 36 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34mg | 10 % | |
Sodium 22.1mg | 1 % | |
Potassium 69.8mg | 2 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 35.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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