Preheat oven to 350.
Spray 1 1/2 qt baking dish with Pam. Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, mozzarella, cheddar, mayo, sour cream, mustard, spices and S&P. Spoon mixture into baking dish and bake 25-30 minutes or until hot and bubbling. Sprinkle tomatoes, bacon and lettuce over hot dip. Serve with crackers and bagel chips.
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|Serving Size: 1 Serving (1817g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4096 (79%)|
|Amt Per Serving||% DV|
|Total Fat 455.1g||607 %|
|Saturated Fat 175.7g||878 %|
|Monounsaturated Fat 177.6g|
|Polyunsanturated Fat 59.3g|
|Cholesterol 887.7mg||273 %|
|Sodium 9927.9mg||342 %|
|Potassium 2883.6mg||76 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 60g|
|Protein 210.4g||301 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5207
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