Try this BLT Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Spray 1 1/2 qt baking dish with Pam. Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, mozzarella, cheddar, mayo, sour cream, mustard, spices and S&P. Spoon mixture into baking dish and bake 25-30 minutes or until hot and bubbling. Sprinkle tomatoes, bacon and lettuce over hot dip. Serve with crackers and bagel chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5207 | ||
Calories from Fat: 4096 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 455.1g | 607 % | |
Saturated Fat 175.7g | 878 % | |
Monounsaturated Fat 177.6g | ||
Polyunsanturated Fat 59.3g | ||
Cholesterol 887.7mg | 273 % | |
Sodium 9927.9mg | 342 % | |
Potassium 2883.6mg | 76 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 60g | ||
Protein 210.4g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5207
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