Creamy blue cheese with tart apples creates a unique flavor and a creative appetizer.
Preheat oven to 400º F.
Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
Drain the potatoes and set aside.
Heat butter in a sauté pan and sauté the minced onions until translucent.
Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top
Core and dice the apples and layer them into the tart shell.
Sprinkle tart with the crumbled Blue cheese and immediately place back in the oven.
Bake until bubble 10 – 12 minutes.
Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 241 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 681.2mg | 23 % | |
Potassium 525.3mg | 14 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 35.2g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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