Crumble Blue Cheese and spread cheese on a sheet tray 2 hours prior to beginning process to allow oxidation and blooming. Blend all ingredients but salt and pepper with a hand blender until cheese is 1/8 inch in size. Add salt and pepper to taste, adjusting as necessary. Allow setting for 24 hours prior to serving.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 270 (76%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 54.3mg||17 %|
|Sodium 868.8mg||30 %|
|Potassium 172.2mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.3g|
|Protein 9.7g||14 %|
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Calories per serving: 353
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