Mix together. If too thick, add water a little at a time until it reaches the desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 735 | ||
Calories from Fat: 566 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 1338mg | 46 % | |
Potassium 21.9mg | 1 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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