A tasteful spread. Serve with veggies.
1. Beat together all ingreients at medium speed with an electric mixer until blended. Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (298g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 990 | ||
Calories from Fat: 853 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 54.5g | 273 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 292.9mg | 90 % | |
Sodium 1547.4mg | 53 % | |
Potassium 487.3mg | 13 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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