Try this Blue Cheese Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionHow to Prepare: 1. Preheat oven to 450 degrees F. 2. Combine flour, milk, blue cheese, sugar, salt, egg and egg white in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside. 3. Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray. Place muffin cups in a 450 degree F oven for 3 minutes. Divide batter evenly among prepared cup; bake at 450 degrees F for 10 minutes. Reduce oven temperature to 350 degrees F; bake and additional 15 minutes or until golden. Serve immediately. Copyright credit: 1996 by Cooking Light ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 | ||
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Calories: 115 | ||
Calories from Fat: 33 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 292.6mg | 10 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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