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Suggest a better description1. In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease.
2. Add browned ground beef and sautéed onion with all other ingredients to Crock Pot and cook on low for 8 hours, stirring occasionally.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 300 | ||
Calories from Fat: 108 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 560mg | 19 % | |
Potassium 714.5mg | 19 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 11.8g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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