Try this Blue Ribbon Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionHeat over in 375. Combine butter powdered sugar and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often. until creamy. Add egg and vanilla, continue beating until well mixed. Reduce speed to low, add flour, cream of tartar and baking soda. Beat until dough forma a ball. Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets.
Flatten to about 1 1/2 inches with bottom of glass dipped in sugar, sprinkle with decorator sugars if desired. Bank for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute, remove from cookie sheets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 61 | ||
Calories from Fat: 51 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16mg | 5 % | |
Sodium 436.4mg | 15 % | |
Potassium 47.4mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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