Pancakes! Made with almond flour.
Source: Kindle (5 ingredient easy breakfasts)
1) Combine flour, eggs, baking powder. Whisk until creamy. Thin out batter with 1-2 tablespoons water.
2) Heat griddle, pour to make 5-6 pancakes. Add blueberries to each one.
3) Top with butter and sugar free syrup!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 470 | ||
Calories from Fat: 332 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 339.4mg | 12 % | |
Potassium 704.9mg | 19 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 16.2g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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