Try this Blueberry Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine butter, brown sugar, and nuts over medium heat until blended. Add flour and mix well. Press into bottom of pan and bake for 30 minutes. Combine sugar and cream cheese. Add vanilla. Fold in the Cool Whip. Fill over walnut crust after it has cooled. Pour blueberry pie filling on top. Refrigerate for at least one hour before cutting.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 310 | ||
Calories from Fat: 188 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 3610.3mg | 124 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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