Whisk together dry ingredients into large bowl. Whisk together wet ingredients in another bowl. Beat egg whites. Mix wet and dry until just combined. Fold in egg whites.
Cook on griddle with blueberries.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 277 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 477mg||147 %|
|Sodium 246.6mg||9 %|
|Potassium 388.8mg||10 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 25g|
|Protein 14.6g||21 %|
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Calories per serving: 439
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