Heat oven to 375 F. Unroll dough into four rectangles; firmly press perforations together to seal. Combine cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 minutes or until golden brown.
May substitute Neufchatel for cream cheese.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (75%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.2mg||10 %|
|Sodium 1890.3mg||65 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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