Try this Blueberry-Cheese Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Unroll crescent dough into 4 rectangles; firmly press perforations to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within
1/2-inch of edges. Top evenly with blueberries. Bring opposite corners of
rectangles together; press together to seal, leaving 2 small openings.
Place on an ungreased baking sheet.
Bake 11-13 minutes, or until golden brown. Sprinkle with sifted powdered
sugar just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 21.7mg | 1 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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