Preheat oven to 375 degrees.
Unroll crescent dough into 4 rectangles; firmly press perforations to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within
1/2-inch of edges. Top evenly with blueberries. Bring opposite corners of
rectangles together; press together to seal, leaving 2 small openings.
Place on an ungreased baking sheet.
Bake 11-13 minutes, or until golden brown. Sprinkle with sifted powdered
sugar just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 21.7mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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