Try this Blueberry Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine the cream cheese, sugar and vanilla in a bowl, and mix well. Whip cream and fold into cream cheese mixture. Spoon filling into crust. Arrange blueberries on top. Heat jelly in pan and using pastry brush, glaze top of pie with jelly. Chill 3-4 hours. Recipe By :
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Serving Size: 1 Serving (4704g) | ||
Recipe Makes: 1 | ||
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Calories: 15243 | ||
Calories from Fat: 11931 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1325.7g | 1768 % | |
Saturated Fat 730.5g | 3653 % | |
Monounsaturated Fat 355.7g | ||
Polyunsanturated Fat 57.3g | ||
Cholesterol 4113.9mg | 1266 % | |
Sodium 12517.7mg | 432 % | |
Potassium 5682.5mg | 150 % | |
Total Carbohydrate 669.9g | 197 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 655.1g | ||
Protein 230.5g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15243
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