Try this Blueberry crumble recipe, or contribute your own.
Suggest a better descriptionIn a bowl mix together sugar, plain flour,and baking powder. Mix in salt and cinnamon use a fork to blend in the butter and eggs.dough will be crumbly pat hair of it in a dish. In a bowl mix 100 g sugar and cornflour, gently add blueberries, sprinkle this mixture over dough then add remaining crumble mix on top. Bake for 45 mins oven 190
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 431 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 154mg | 47 % | |
Sodium 1975.2mg | 68 % | |
Potassium 822.9mg | 22 % | |
Total Carbohydrate 137.5g | 40 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 127.2g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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