From Deceptively Delicious by Jessica Seinfeld
1. Preheat oven to 375 degrees. Coat 8x8 inch pan with cooking spray.
2. In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt, and vanilla, and stir to mix well.
3. Add butter and cut it quickly into dry ingredients with two knives until mixture resembles coarse meal and is no longer powdery. Do not over mix. Bits of butter will still be visible.
4. Set aside about half of the oat mixture; press the rest of it firmly into the pan. Bake until lightly browned at the edges but not fully baked, 13-15 minutes.
5. Meanwhile, mix the preserves with the spinach in a small bowl.
6. Spread blueberry mixture over partially baked oat layer, then sprinkle with reserved oat mixture. Bake until the topping is slightly browned, 20-25 minutes. Set pan on a rack to cool completely before cutting into 12 bars.
Let cool completely before eating, lest you taste the spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 216 | ||
Calories from Fat: 126 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 91.4mg | 3 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 17.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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