My favorite pancake. Thin with lots of texture. And easy to add fruits & nuts for variations.
Mix oatmeal & buttermilk and sit for 10 minutes.
Combine dry ingredients.
Mix egg & vanilla into oatmeal mixture
Combine dry & wet ingredients. Batter is very wet. Drop onto buttered griddle. Place blueberries on each pancake. Fry, flip, fry.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 | ||
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Calories: 169 | ||
Calories from Fat: 30 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51mg | 16 % | |
Sodium 272.5mg | 9 % | |
Potassium 195mg | 5 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 25.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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