My favorite pancake. Thin with lots of texture. And easy to add fruits & nuts for variations.
Mix oatmeal & buttermilk and sit for 10 minutes.
Combine dry ingredients.
Mix egg & vanilla into oatmeal mixture
Combine dry & wet ingredients. Batter is very wet. Drop onto buttered griddle. Place blueberries on each pancake. Fry, flip, fry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4|
|Calories from Fat: 30 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51mg||16 %|
|Sodium 272.5mg||9 %|
|Potassium 195mg||5 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 25.9g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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