Try this Blueberry-Orange Crunch Cookies recipe, or contribute your own.
Suggest a better descriptionBEAT butter and brown sugar in large bowl with electric mixer on medium speed until creamy. Add egg and orange peel; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.
DROP level tablespoonfuls of dough, 2 inches apart, on ungreased baking sheet.
BAKE at 350°F for 10 to 12 minutes or until lightly browned. Cool on baking sheet 2 minutes before removing to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (391g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1492 | ||
Calories from Fat: 874 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 433.4mg | 133 % | |
Sodium 801.2mg | 28 % | |
Potassium 216.8mg | 6 % | |
Total Carbohydrate 154.8g | 46 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 154.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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