Try this Blueberry Oven Pancake recipe, or contribute your own.
Suggest a better descriptionHat oven to 425. Grease jelly roll pan. Beat all ingredinets except blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top is light golden brown. Cut into 12 pieces. Serve immediately with warm syrup Fairfax Journal 9/1/93 Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 378 | ||
Calories from Fat: 157 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 354.1mg | 109 % | |
Sodium 597.6mg | 21 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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