Friends brought this to a party once and I fell in love. It is wonderful.
Mix flour and salt with pastry blender. Mix in water 1-2 tablespoons at a time. Split dough in half. Roll one half to line bottom of pie pan and half to top the pie.
Mix filling together and pour into pastry-lined pan. Top with crust and flute edges.
Bake at 425-degrees for 10 minutes. Lower temperature to 350-degrees and continue baking for another 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 118 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 10465.5mg | 361 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 60.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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