serve with Blueberry-Cardamom Syrup. These are good for urinary tract infections. Best of all, blueberries are little bursts of sweetness that are very tasty in these petite shortcakes.
prep 20 min bake 10
1. Preheat oven to 400. Grease baking sheet; set aside. For shortcake drops, in a medium bowl, stir tog flour, 2 Tablespoons sugar, baking powder, baking soda, and cardamom. Use a pastry blender to cut in butter until mixture resembles coarse crumbs.
2. In a small bowl, combine egg, yogurt and milk. Add to flour mixture, stirring just enough til moistened. Drop dough by teaspoons into 1 inch mounds onto prepare baking sheet. Bake about 10 minutes or until golden brown. Remove shortcake drops from baking sheet; cool slightly on a wire rack.
3. Divide shortcake drops and blueberries among size desert dishes; drizzle with Blueberry-Cardamom Syrup. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2257 | ||
Calories from Fat: 1013 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 70.1g | 350 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 296.1mg | 91 % | |
Sodium 7891.8mg | 272 % | |
Potassium 828.7mg | 22 % | |
Total Carbohydrate 321.3g | 95 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 307g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2257
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