Try this Blueberry Torte recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients. Pour in 9" floured springform pan.
Squeeze fresh lemon juice over blueberries. Sprinkle with sugar.
Once in pan, top with cinnamon (cover it).
Bake @ 350 for 50 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1606 | ||
Calories from Fat: 855 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95g | 127 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 256mg | 79 % | |
Sodium 56806.9mg | 1959 % | |
Potassium 648.9mg | 17 % | |
Total Carbohydrate 187.1g | 55 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 183.6g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.