Try this Blushing Tomato Bread - Pk recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine water, 1 Tsp. sugar, ginger and yeast. Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture; beat well. Stir in butter and salt. Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour. Turn dough onto well-floured board; knead until smooth and satiny. Return dough to bowl; brush top with butter. Cover and let rise 30 to 40 minutes, or until doubled. Punch down; divide in half. Shape into two 14" loaves. Place on greased baking sheets. Cut diagonal slashes on top. Brush with butter; cover and let rise again until doubled. Preheat oven to 350 degrees. Bake 40 to 50 minutes, or until lightly browned. Transfer loaves to wire racks. Cool Makes 2 loaves bread. NOTES : Dough can be baked in 2 greased 9x5 inch loaf pans. To freeze, wrap cool loaves tightly in aluminum foil; seal. Reheat wrapped loaves at 350 degrees about 30 minutes. Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net"
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 748 | ||
Calories from Fat: 68 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 45.5mg | 2 % | |
Potassium 226.7mg | 6 % | |
Total Carbohydrate 149.7g | 44 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 144.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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