Try this Bob "Ovens " Colonial Dressing recipe, or contribute your own.
Suggest a better descriptionPut water and cornstarch into blender on High speed for 1 minute or until smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition. Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a refrigerator container. Cap tightly. Kepps for about 6 weeks. Do Not Freeze. Makes 2 1/2 cups. Variations: Creamy Italian Colonial: to one recipe (above) add 1 Tbsp. prepared mustard, 1 Tbsp. light corn syrup, 1 Tbsp. dry oregano leaves, 1/2 tsp. garlic powder and 1/2 cup mayonnaise. Stir to combine well. Keep refrigerated. Makes about 3 cups. Do Not Freeze. Catalina Colonial: To one recipe (above) add: 1 cup catsup and 1/2 cup sweet pickle relish. Makes 3 1/2 cups. Creamy Onion Dressing: To one recipe (above) stir in: 8 ounce carton onion chip dip. Makes 3 cups. Do Not Freeze. Slaw Dressing: To one recipe (above) stir in: 1/2 cup sour cream, 1/2 cup mayonnaise. Use within one week of preparing. Makes 3 cups. Do Not Freeze. MC formatting and posting by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #346 Recipe by: Gloria Pitzer, Better Cookery Cookbook/bobbi744@sojourn.com From: Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 1 | ||
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Calories: 3394 | ||
Calories from Fat: 915 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.6g | 135 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 695.4mg | 24 % | |
Potassium 889.9mg | 23 % | |
Total Carbohydrate 638.2g | 188 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 628.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3394
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