Try this Bobby Flays Yucatan-Style Chicken Skewers with Grilled P recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------YUCATAN MARINADE--------------------------- 1/4 c Fresh orange juice 1/4 c Fresh lime juice 2 tb Fresh lemon juice 1/4 c Ancho chile powder 2 tb Pasilla chile powder 1/4 c Paprika 1 ts Cayenne 1 ts Freshly ground black pepper 1 ts Salt 1/4 c Olive oilMMMMM--------------------GRILLED PEACH SALSA------------------------- 4 Peaches; cut in half, pit ; removed (skin left ; on) 2 tb Olive oil; divided 3 tb Finely chopped red onion 1 sm Jalapeno; seed removed and ; finely chopped 2 tb Balsamic vinegar 1/4 c Coarsely chopped cilantro 2 tb Mint chiffonade Salt and freshly ground -pepper 1) Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. 2) Prepare a charcoal or wood fire and let it burn to embers or preheat the boiler. 3) Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side, or until done to taste. For each serving, arrange 3 chicken thighs on a plate with the jicama and the salsa *Makes 6 servings Yucatan Marinade: In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared 1 day ahead, covered and refrigerated. Makes 1 cup Grilled Peach Salsa: Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tablespoon. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Recipe by: Good Morning America
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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