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Add potatoes to a large saucepan and cover with water. Add a pinch of salt to the water if desired. Boil until potatoes are just tender, about 15 minutes. Drain water from pan; add butter to pan along with garlic and herbs. Cover pan and allow to sit for 10 minutes. Remove lid; toss potatoes until evenly coated with herbs, butter and garlic.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 158 | ||
Calories from Fat: 41 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 41.2mg | 1 % | |
Potassium 657.9mg | 17 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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